Add ground pork; saute until until browned and crumbly, about 2 minutes. Mix doubanjiang and red chile flakes into the pork mixture.
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Let simmer for about 1 minute. Add tofu and water; gently stir to coat.
Bring to a boil. Reduce heat to medium-low; let simmer until flavors meld, 3 to 4 minutes. Remove from heat and toss in green onions. You might also like.
Chinese Pepper Steak Make a beef and vegetable stir-fry with a sweet and savory ginger-soy sauce. Cook 5-star weekday dinners every time.
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Spicy Ma Po Tofu. And what you think about most is escape.
Movie review: 'Papillon' is a gritty remake
You can hear the gears in their heads meshing over their twin goals of preservation and extrication. It begins in in Paris. True, Hunnam and Malek lack the megawatt star power of McQueen and Hoffman, but that everyman quality eliminates the distraction of seeing stars instead of actors, thus enabling a much larger investment in the characters. R for violence including bloody images, language, nudity and some sexual material.