Thanks for the recipes. Just in the nick of time for Diwali. Being a vegetarian, this is the best food blog for me. You are one of the best food bloggers. I always follow your recipes. Thank you for the numerous wonderful recipes. Loved reading your article. This addition makes this entire dish so bright and delectable. These Pearl Millet Flour Cakes are an unusual combination of things, but they are a dessert worthy of home gatherings.
The coconut and sugar coating gives a gorgeous contrast in texture to the creamy, smooth sweet potato! Thinai Paniyaram is a South Indian dumpling that can be made sweet or savory, depending on ingredients.
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This version introduces beets for a slightly sweet, earthy flavor and a gorgeous dark pink color. These dumplings are the perfect thing to take to school or work as a snack, or they can be enjoyed with a warm cup of tea. Sooji Halwa is a popular dessert across India, where it is also called rava sheera or rava kesari. It is made by combining sooji, or semolina, with clarified butter, sugar, nuts, and cardamom.
Laddus are small balls that are mildly sweet, buttery, and definitely addictive. These particular laddu are made with roasted peanuts, soft dates, and a splash of vegetable oil.
They are a great, healthy er option to satiate hunger pangs and sweet cravings. Karachi Fruit Biscuits , also known as tutti fritti cookies, are popular Indian tea time cookies that get their name from the popular Karachi Bakery in Hyderabad, India. These biscuits are sweet, crumbly and melt in your mouth. The dough is studded with candied fruit and is flavored by cardamom and rose. Sheera or kesari are dense, sweet, pudding-like cakes that are popular in India.
This particular sheera are infused with mango and you can make them in a few minutes — so what are you waiting for? Want to read more posts like this? Sign up for our newsletter below! Browse through some recent posts below: Seitan, Rice, Broccoli, Mushrooms, and Tahini!
20 Sweet And Savory Indian Snacks For Your Diwali Celebration
Learn all about linguine and how to pair it with delicious vegan sauces. Simple Hacks and Ideas For Amazing Veggie Sandwiches Lucky for you, our bloggers and the Food Monster App have plenty of ways to make vegan sandwiches lighter, use the classic summer grill, and utilize the ingredients of the season to make your summer sandwich perfect. Click to read more. Register for this site!
Diwali 2016: Diabetic-friendly healthy and delicious sweet recipes for your sweet tooth
Bring the milk to a boil in a broad-bottomed non-stick pan 1. Reduce the flame and cook on a low flame for approximately 1 hour till the volume is reduced to half , while stirring occasionally 2. Add 3 sachets of sugar substitute and cook on a slow flame for approximately 25 minutes or till the milk thickens like rabdi , stirring continuously 3.
Add the cardamom powder and cook on a low flame for another 20 minutes. Switch off the flame and let it cool 4. Heat a small non-stick pan. Add the grated apple, 1 sachet of sugar substitute and 1 tablespoon of water. Mix well and cook on a medium flame for 2 to 3 minutes. Remove from flame and when cool,add it to the milk mixture with soaked chia seeds 5. Serve chilled, garnished with slivers of almonds and pistachio.
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Mix the milk and grated bottle gourd in a deep non-stick pan 2. Cook on a medium flame for 10 to 12 minutes or till the gourd is fully cooked, while stirring occasionally 3. Add jaggery to this mixture, and cook on medium flame for 2 minutes 4. Add cardamom powder and chia seeds and stir well 5. Keep the pan aside until it cools off completely and then refrigerate it for at least 1 hour 6. Lauki Kheer is ready to be served. Ingredients Multigrain flour ragi, jowar, bajra, wheat, sesame seeds mixed in equal amounts to make 2 cups: Heat ghee in a heavy-bottomed pan and fry the multigrain flour lightly on a medium flame till golden brown.
Set aside to cool 2. You can skip this step if your jaggery is free of impurities 3. Pour the filtered mix back to the pan and add cardamom powder. Boil till it reaches a thick consistency. To check if the consistency is right: Leave it undisturbed for 30 seconds. Try to make a ball with the dropped mixture.
If you can make a soft ball, then the syrup is ready 4.