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On my menu for this week — Roasted Vegetable Orzo Salad. Swanson started a blog back in entitled Cookbooks after acknowledging her obsession with cookbooks. I am also guilty as charged, though I have magazines added to the list. I have a huge collection of them as well. The blog would give her a place to discover and track new recipes, to document successes and failures, and to share these experiences with others.

From her years of blogging, Swanson learned to incorporate whole foods as opposed to refined in uncomplicated yet delicious ways. The book has an earthy feel with fantastic photography taken by Swanson herself.

Fun Trition Recipe Book Real Thats – bgs-atlanta

This cookbook absolutely falls within one of my favorites. I personally can get intimidated with a long list of ingredients and a 2-page description of how to make something. Recipes are concise and with minimal steps — yet the results are amazing. Her earlier years brought her great knowledge and enormous experiences in preparing whole grain foods in the Northern European areas, a strong and influential factor. Fast-forward to recent times when Speck has combined her cooking lessons learned with an understanding of making them into modern foods.

In April , she penned her first book, which has won numerous awards and accolades. Get the scoop on spelt, learn more about millet and get rid of that processed white flour. I, for one, have seen the bulk bins at my local Earth Fare holding millet, black quinoa and much more … but without real knowledge of 1 what they are or 2 how in the world I can use them, I never even think to purchase them.

This book explores the history behind, how to select and, most importantly, how to incorporate these and many more whole grains into your diet.

Expect to head to your local store for your grains and a few other random ingredients you may not already have, but with that being said, be open to new ideas and foods. A variety of recipes that take advantage of fresh seasonal produce, whole grains, lean proteins, and natural sweeteners.

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In fact, her childhood included frozen foods and packaged ones as well. But after heading to college the doors opened to a new adventure, an endeavor that would take her on a new path.


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She worked on an organic farm on her college campus, which opened her eyes to her newfound interest. Then, she headed to Tuscany where she took an internship at a cooking school. Sara and her husband Hugh started a blog called Sprouted Kitchen. And in fall , their first book was published. I love the look of this book and the recipes offer a range, in my opinion.

Since , William-Sonoma, Inc. WS has been a specialty retailer of gourmet cookware in the US and has built a reputation with both gourmet and aspiring cooks alike. With over stores, WS products populate many kitchens all over. And with their extensive product line it comes as no surprise they offer cookbooks to use those cooking products with. A description is given about the produce at hand, as are suggestions on what to look for when buying the item. I love the simplicity of this cookbook. Which is not a bad thing! While it may also be stocked at your local William-Sonoma store, expect to pay more there.

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Fun-Trition Book of Recipes (Real Food that's Real Good 1)

Nancy Edwards Jenkins I just wanna say one word Erin Victoria Zimmerman lol it didn't even take me 5 minutes to register! So relax and enjoy The Recipes included in Fun-Trition are designed to be fun and healthier than a full fat meal. It is our mission in producing this recipe book that you will go back to having fun in your own kitchens. Preparing foods from scratch and using real ingredients and eating for health. This recipe book includes main dishes, lunches, desserts, sides, breakfast, a few salads, and a Bonus of cooking with oils and lunch box ideas.


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