Why do so many people go on about queuing? Have we always been obsessed with traffic? And why do so many of us now eat lunch at our computers - al desko? We spend our days catching buses and trains, writing emails, shopping, queuing But we know almost nothing about these activities. Exploring the history of these subjects as they come up during a typical day, starting with eating breakfast and ending with sleeping, Joe Moran tells a story about hidden social and cultural changes in Britain since the Second World War.
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Drawing on his academic research on everyday life, but writing with wit and lucidity for a popular audience, he shows that we know less about ourselves than we think Would you like to tell us about a lower price? If you are a seller for this product, would you like to suggest updates through seller support? Learn more about Amazon Prime.
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Try the Kindle edition and experience these great reading features: Share your thoughts with other customers. Write a customer review. There was a problem filtering reviews right now. Please try again later. The only way to understand why we do what we do. Everydayness of the every day. Fifty years ago, as an undergrad student picking up some sociology credits, I took a seminar in the "anthropology of everyday life," which turned out to be a fascinating introduction to ethnography and its methods. As part of this, we were told to record every mundane event and action in which we participated on a given day and then to analyze the results.
Turns out this was done systematically in Britain in the s by the Mass-Observation project, which queried ordinary people about the detailed ordinary events of their ordinary lives. Now, three-quarters of a century later, that ethnographic data has become a gold mine of material for comparison against similar quotidian activities in the present day, especially in exploring the changes since World War II. Moran's academic qualifications are never stated but he seems to have done quite a good job, dividing his observations into sixteen not-long chapters tied more or less to the hours of the normal waking day.
Chapter 1 considers the place of the "Full English" breakfast in the traditional Englishman's life, which is supposed to consist of bacon, eggs, tomato, sausage, and toast -- but finds that this repast actually was disappearing at about the time it was being enshrined in tradition, a victim of wartime rationing and the invention of dry breakfast cereal.
And then the postwar commuter culture didn't allow time for a hot breakfast.
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Now, most people make do with a tub of yogurt or a "breakfast bar," as long as tea is available. Subsequent chapters deal with the growth of commuting to work by train or bus, the evolution of contemporary office culture the bullpen of rows of desks gave way to the open-plan office, then to the cubical, always in search of greater efficiency and a more contented workforce, but the worker always seems to lose out along the way , the role of water-cooler gossip, the business lunch which now means eating almost entirely at your desk , the rise and decline of the public smoker, after-work pub culture even though we invented "happy hour," the U.
Cashier number one please. The dread of the inbox. Not just here for the beer.
Queuing for Beginners: The Story of Daily Life from Breakfast to Bedtime - Joe Moran - Google Книги
Your dinner is ready. Please do not adjust your set.
At the end of the day. Habits of the heart. The ministry of sensible walks.
He has written three academic books and his most recent academic article is a history of crossing the road. He also writes poetry and children's poetry. He lives in Liverpool.