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Only sellable fruits were considered, where those with defects, rotted or smaller than 3 g were discarded Ceagesp, In October, the following chemical characteristics of the fruits were determined: The statistical design adopted was that of randomized blocks, with 6 treatments cultivars and 4 repetitions, where the experimental unit was composed of 8 plants.

The production of the six strawberry cultivars lasted from August to December. There was an increase in production from the first half of October up to the end of the first half of November, this period showing the greatest percentage of accumulated harvest during the whole harvest period Figure 1. The distribution of the production, during the period of evaluation, showed similar graphic representation, with exception of the cultivar Galexia Figure 1.

This cultivar displayed a greater production starting on the second half of October up to end of the evaluations, where there was no production peak in the month of October as observed in the other cultivars.

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The differences found can be attributed to the production potential of the studied cultivars and the differences with respect to requirement for cold Ronque, , during the period of production of the plants. Besides, there is a characteristic variation of each cultivar, as shown by Antunes et al. The agronomic results obtained in the experiment demonstrated that the tested cultivars displayed a productivity between Meanwhile, there were significant differences in the production potential of the evaluated cultivars.

The cultivar Camarosa showed the greatest production with The cultivar Plarionfre showed the lowest production with These results are superior to those obtained by Conti et al. In relation to the mean fruit weight per plant, 'Camarosa' The cultivar Camarosa showed the greatest acumulated production in the cycle In relation to the mean weight per fruit, the cultivar Camarosa, followed by the cultivars Earlibrite and Sabrosa, showed greater fruit weight The chemical characteristics of the strawberries did not differ statistically between the cultivars.

The variables pH and anthocyanin levels did not show significant differences between the tested cultivars. In relation to the TSS levels during the evaluation period, the cultivars showed a similar behavior, with small variations Figure 2. There was a decline in the levels of TSS starting in the second half of September, with the increase in temperature and photoperiod.

According to Darnell , the increase of the length of the day increases the photosynthetic process, while reducing the period between flowering and the harvest of the fruit, which in winter is between 30 and 45 days and in spring between 25 and 30 days. This reduction in the permanence of the fruit on the plant diminishes the accumulation of sugars. The cultivars Plarionfre, Sabrosa and Festival showed the highest values of soluble solids during the entire period of evaluation, while Earlibrite showed the lowest values. According to Chandler et al.

However, the cultivar Earlibrite showed the lowest values, which contradicts the findings of Chandler et al.

The levels of anthocyanins did not differ between the cultivars Table 2 , which is in line with the findings of Calvete et al. Meanwhile, these authors obtained higher values for the strawberry cultivars Serrano 56 mg g -1 and Comander 54 mg g -1 , and according to these authors, there is a tendency of the consumer market to demand fruits with higher indices of this group of natural antioxidants, which appraises and differentiates the production of strawberries.

Based on the obtained information, Camarosa is the most productive of the evaluated cultivars, showing greater production per plant and per hectare and fruits with greater weight, continuing to be indicated for planting in the region of Pelotas. There is no qualitative difference between the evaluated cultivars for levels of total soluble solids, pH, total titratable acidity, and ratio and level of anthocyanins. Boletim de pesquisa e desenvolvimento, Official methods of analysis of the association of official analytical chemistry.


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Revista Brasileira de Fruticultura Strawberry growth and development. Strawberry growth and development in an annual plasticulture system.

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The strawberry industry in South America. Handling strawberries for fresh market. There were no differences between the evaluated cultivars in the levels of TSS, antocianin, ATT and pH during the period of evaluation. Fragaria x ananassa Duch. Assim buscou-se com este trabalho avaliar a produtividade e a qualidade dos frutos de cultivares de morangueiro Fragaria x ananassa Duch. A cultivar Camarosa proporcionou maior produtividade, maior massa de fruto por planta e fruto com maior peso.

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Cultivated strawberries belong to the family Rosaceae, in the genus Fragaria and to the species Fragaria x ananassa Duch. The hybrid Fragaria x ananassa Duch. The introduction of new strawberry cultivars is important since there is a natural substitution of the current varietal pattern with the adoption of cultivars with better characteristics of adaptation and management and in relation to qualitative aspects, which offer the farmers plants with better productive and qualitative characteristics and economic benefits.


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  8. Genetic improvement programs concentrate their efforts in the obtaining of cultivars with plants that are easy to handle small and erect , resistant to pests and diseases, high yielding and early, bearing big fruits with a good appearance and sweetness Rios, The introduction of cultivars by companies that sell plants, is a common practice adopted in the country. Meanwhile, the evaluation of the agronomic performance of these cultivars occurs in a localized manner and in those regions of interest for these companies, which makes decision-making difficult for the growers who do not have access to this information.

    Therefore, the aim of this work was to evaluate the productive performance of new strawberry cultivars Camarosa, Galexia, Earlibrite, Festival, Plarionfre and Sabrosa introduced in Brazil, cultivated under the edaphoclimatic conditions of the municipality of Pelotas, Rio Grande do Sul State. Fertilizing and correction of pH of the experimental area were carried out according to the recommendations for the crop SBCS, Planting of the transplants was performed at the end of May , where they were arranged in two lines per bed, with spacing between lines and between plants of 0.

    Mulching black polyethylene film and tunnel and drip irrigation were utilized in the crop production.

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    The control of plant health was achieved by monitoring the plants, where control measures were applied with the appearance of symptoms, which involved four applications of azoxystrobin-based products and two of triazol. Weed control, and removal of dry leaves or those with disease symptoms, of runners and fruits with disease symptoms, were done manually. Fruits were harvested from the first half of August to the second half of December, totalling 20 weeks. The number and fresh weight expressed in grams of the fruits were determined weekly. Mean fruit weight was calculated by the ratio between number and total fresh weight.

    We also determined the accumulated production of fruits, and yield per hectare and per plant. Only sellable fruits were considered, where those with defects, rotted or smaller than 3 g were discarded Ceagesp, In October, the following chemical characteristics of the fruits were determined: The statistical design adopted was that of randomized blocks, with 6 treatments cultivars and 4 repetitions, where the experimental unit was composed of 8 plants.

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    The production of the six strawberry cultivars lasted from August to December. There was an increase in production from the first half of October up to the end of the first half of November, this period showing the greatest percentage of accumulated harvest during the whole harvest period Figure 1. The distribution of the production, during the period of evaluation, showed similar graphic representation, with exception of the cultivar Galexia Figure 1. This cultivar displayed a greater production starting on the second half of October up to end of the evaluations, where there was no production peak in the month of October as observed in the other cultivars.

    The differences found can be attributed to the production potential of the studied cultivars and the differences with respect to requirement for cold Ronque, , during the period of production of the plants. Besides, there is a characteristic variation of each cultivar, as shown by Antunes et al. The agronomic results obtained in the experiment demonstrated that the tested cultivars displayed a productivity between Meanwhile, there were significant differences in the production potential of the evaluated cultivars. The cultivar Camarosa showed the greatest production with The cultivar Plarionfre showed the lowest production with These results are superior to those obtained by Conti et al.

    In relation to the mean fruit weight per plant, 'Camarosa' The cultivar Camarosa showed the greatest acumulated production in the cycle In relation to the mean weight per fruit, the cultivar Camarosa, followed by the cultivars Earlibrite and Sabrosa, showed greater fruit weight