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Slow Cook Italian Gennaro Contaldo. The German Cookbook Alfons Schuhbeck. Brew Like a Monk Stan Hieronymus. Two Kitchens Rachel Roddy. Review quote "Of all the world's cuisines, India's is perhaps best suited to the steady simmer of a slow cooker Start reading The Indian Slow Cooker: Don't have a Kindle? Agate Publishing 7 September Language: Be the first to review this item Amazon Bestsellers Rank: What other items do customers buy after viewing this item?

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Share your thoughts with other customers. Write a product review. Most helpful customer reviews on Amazon. I can't recommend this book highly enough. I've tried several recipes. My favorites are aloo-gobi, saag paneer, chicken curry, and others. The recipes are so intensely flavorful, satisfying, and healthy. If you like indian food but not the high cost of eating out, this book is for you. It brings the wonderful flavors of indian cooking into your home for a fraction of the price you would spend at a restaurant and teaches you how to cook with grains for just pennies per meal.

There are two times I especially enjoy Indian cooking and using Anupy's recipies, when I'm trying to lose weight, all the vegetarian cooking is so satisfying that I'm not hungry and I don't feel like I'm dieting. The other time is when I'm strapped for cash. I keep bags of dried chick peas, chana dal, and spices around for when I run out of money at the end of the month. Then all I need is a few red onions, ginger, and maybe some sale meat at the store Anupy, thank you from the bottom of my stomach!

What you have made here is absolutely wonderful!!! I recommend this book to everyone who enjoys Indian food. I give this book a 10 out of 5!!! This cookbook was life-changing for me. After I started using it, I got rid of all my other Indian cookbooks except for Savoring the Spice Coast of India since it has a completely different focus. The recipes are fantastic and make preparing Indian food so easy.

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes - Anupy - Google Книги

My husband works with several Indian women and they ask him to bring the saag paneer made from the recipe from this book to company potlucks; they can't believe how tasty it is I will say, it can be challenging to cram several pounds of fresh spinach into my Crockpot, even a large capacity one! I can't decide what I appreciate most -- the yogurt recipe, the dozens and dozens of different, interesting vegetarian choices, the fact that I can now fearlessly make baingan bartha and aloo gobi easily without having to babysit them all day My one caveat is that the recipes as written can be heavy-handed with the red chili powder.

Since I have picky kids and bring a lot of the vegetarian dals to school potlucks, I tend to leave out the chili powder and the fresh chiles unless I'm cooking for adults only. I've also found that the recipes translate really well to being cooked in the Instant Pot; just cut the amount of water somewhat to make up for the lack of evaporation. Nothing like delicious chickpea curry from dry beans in less than one hour!

I'll start my review by stating I've read all of the 1- and 2-star reviews here on Amazon. I am graduate student who loves to cook but who is often busy or, at least, should be busy studying and a slow cooker was a Christmas gift for me to allow me more time to study yet still prepare delicious, home cooked meals. In my search for "healthy" slow cooker cookbooks, I ran across this book and ordered it instantly as I love Asian cuisine.

Before writing a review, I decided to try a swatch of recipes from the book. Here they are for what it's worth, in order that I made them: I went with the low end on the chilies i.